Glazed Strawberry Pie

1 QT ripe strawberries
3 TBS cornstarch
1/2 cup water
1 9 inch baked pie shell
1 TBS lemon juice
1/4 tsp salt
1 cup sugar
whipped cream for topping

Cut half of berries in half, reserving 6 small berries with stems left on for garnish. Put halved berries in pie shell. Crush remaining berries and combine with sugar, water, cornstarch, lemon juice and salt: cook until thick and clear. Cool. Pour cooked mix over berries in pie shell. Chill. Put a ring of whipped cream around top of pie and decorate with the reserved berries and serve.

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