Crushed Pineapple Pie

2 large 9" graham cracker crusts

1 large can crushed pineapple
1 small can mandarin oranges, drained
1 cup chopped walnuts
1 can condensed milk
1 16 oz container Cool Whip

Mix together all but Cool Whip. When thoroughly mixed fold in the Cool Whip and mix well. Pour into pie crusts and let sit in refrigerator 24 hours before serving.

Use a large bowl to mix this in. I get the deep dish graham cracker crusts.

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