1 cup butter
1/2 cup powdered sugar
1 tsp vanilla
1/8 tsp salt
1 cup cornstartch
1 cup sifted flour
Powdered sugar for rolling
1 cup chocolate bits, melted
Chopped nuts, coconut and or choolate jimmies
Cream butter; add 1/2 cup sugar gradually; add vanilla. Sift salt, cornstarch and flour together, blend into creamed mixture
Chill 2 or 3 hours; shape into balls, triangles, crescents or bars. Place on greased cooky sheets. Bake at 375° about 12 minutes.
Cool. roll in powdered sugar. Dip part of each cooky in chocolate, then into nuts, coconut or jimmies.
Allow chocolate to harden before storing. Makes about 6 dozen