Chocolate Dipped Creams

1 cup butter
1/2 cup powdered sugar
1 tsp vanilla
1/8 tsp salt
1 cup cornstartch
1 cup sifted flour

Powdered sugar for rolling
1 cup chocolate bits, melted
Chopped nuts, coconut and or choolate jimmies

Cream butter; add 1/2 cup sugar gradually; add vanilla. Sift salt, cornstarch and flour together, blend into creamed mixture

Chill 2 or 3 hours; shape into balls, triangles, crescents or bars. Place on greased cooky sheets. Bake at 375° about 12 minutes.

Cool. roll in powdered sugar. Dip part of each cooky in chocolate, then into nuts, coconut or jimmies.

Allow chocolate to harden before storing. Makes about 6 dozen

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