Sweet-Sour Bean Casserole

8 slices bacon
1 onion, chopped
1/2 cup brown sugar
1/2 cup catsup
1/4 cup vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 lg. can pork and beans
1 reg. can green lima beans, drained
1 reg. can kidney beans, drained

Fry bacon till crisp, then crumble. Pour off most of fat. Saute onions in remaining fat till tender. Add other sauce ingredients; simmer 5 minutes. Add beans. Bake in 2-quart casserole for 1 hour at 350°. Marleen

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