Yum-Yum Cake

1 (20-oz.) can crushed pineapple, drained
1 yellow cake mix--bake on cookie sheet with lip around it
1 (8-oz.) package cream cheese
2 sm. packages instant vanilla pudding
2 cups milk
Cool Whip (8 or 12-oz. tub)
crushed nuts, coconut, cherries (optional)

First bake the cake according to package directions on a cookie sheet with lip around it.

Beat cream cheese, pudding mixes, and milk until thick and smooth.

Spread 1/2 of pudding mix on cake--then drained pineapple--then add the rest of the pudding.

Top with Cool Whip. Decorate with crushed nuts, coconut, and/or cherries if desired. Peg

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