12 frozen whole wheat or white dinner roll dough, thawed
1/3 cup Land O Lakes Butter melted
2 Tablespoons chopped fresh parsley
2 Tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
Cut dinner rolls in half; place in large bowl.
Combine all remaining ingredients in small bowl. Pour over rolls; toss to coat well.
Arrange rolls in greased 12-cup Bundt pan or 10 inch angel food cake (tube) pan. Cover; let rise in warm place until double in size (45 to 60 minutes).
Heat oven to 350°F. Bake for 25 to 30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.