1 package bacon, chopped
1 8-ounce jar maple syrup
1 stick butter
1 package (8 biscuits) home-style buttermilk biscuits, prefer Pillsbury/p>
Place a medium skillet over medium-high heat and add bacon. Cook until crisp, about 8-10 minutes and reserve.
Place a small saucepan over medium heat and add the maple syrup and the butter. Do NOT bring to a boil. Cook until butter is melted, then turn the heat off and reserve.
Butter or spray a 3x9 loaf pan. Pour a couple tablespoons of the maple/butter sauce in the bottom. Layer 3 of the biscuits in the bottom of the pan. Tear up one of the biscuits and fill in any open spaces with the pieces. Donít worry if any still remain, the ooze will fill those in.
Sprinkle half of the reserved bacon onto the biscuits and top with about a Ĺ cup of the butter/syrup mixture.
Place the remaining biscuits on top, tearing to fit. Sprinkle the rest of the bacon over them and top with the remaining maple sauce.
Bake at 375° for 20 - 25 minutes. Immediately turn out onto a serving dish. Rachael Ray Show